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When you hear the word “cheese,” what sort of images go through your mind? Cheeseburgers? Blocks of cheddar? Grated bags of mozzarella? Perhap…
Syracuse, N.Y., -- Every April, dairy farmers rally together to celebrate environmental practices that help preserve the earth. On Earth Day especially, everyone is reminded of the continued need to protect our natural resources. According to the American Dairy Association North East, for dairy farmers, sustainability is a major focus every day when they produce nutritious milk — it's made with care for the planet in mind.
For a few hours on Saturday evening, cattle took over Moro Street during the inaugural Aggieville Showdown, a first-of-its-kind exhibition.