This year’s winners at the Riley County Fair 4-H Foods and Nutrition Division did an exceptional job. Although they are all busy with multiple different projects for the fair, you can tell they spent a great deal of time cooking and baking to prepare great entries. Here is a quick glimpse at what some of our 4-H chefs have been cooking in the kitchen.

Julie Peterson impressed the judges with her honey challah bread at this year’s Riley County Fair. The College Hill 4-H Club member’s bread was awarded champion in the Senior 4-H Foods Division, as well as the Top Bread Winner. Her bread was a beautiful golden brown with an intricate braid.

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