Thursday, June 30, 2016



Many variables affect risk of foodborne illness



Improving education about risky food handling behaviors would reduce the amount of foodborne illness and help improve food security around the world, according to Kansas State University research.

Read More ...

This page and other exclusive local content require a subscription.



LATEST NEWS & SPORTS VIDEOS







Terms of Service | Privacy Policy | The Manhattan Mercury, 318 North 5th Street, Manhattan, Kansas, 66502 | Copyright 2012

Reproduction of any kind is prohibited without written consent.